First, daily cleaning and maintenance work
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1. Clean the body of the coffee machine: Wipe the body with a damp cloth before starting the machine. If you need to use detergent, please use a mild and non-corrosive detergent to spray it on the wet cloth and then wipe the body (note that the rag should not be too Wet, detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from penetrating into the circuit system, eroding the wires and causing short circuits.
2, steam head water outlet: After each production is completed, remove the handle and press the cleaning button, the coffee residue remaining in the cooking head and the filter net is washed down, and then the handle is embedded in the socket (note: at this time Do not put the handle tightly. Press the wash button and shake the handle from side to side to rinse the steamed head pad and the coffee grounds inside the cooking head.
3, steam stick: after using the steam rod to make the milk foam, you need to wipe the steam stick with a clean wet rag and re-open the steam to open the key with the steam itself and the high temperature to clean the residual mercury in the jet hole, Maintain the smooth flow of the fumarole; if there is crystallization of residual milk on the steam wand, soak the steam wand in a steel cup filled with eight hot water to soften the crystals in the fumarole and the steam stick, and move it after twenty minutes. Open the steel cup and repeat the operation of the first paragraph above.
4. Boiler: In order to extend the service life of the boiler, if the machine is not used for a long time, please turn off the power and turn on the steam switch. The pressure inside the boiler is completely released. When the boiler pressure gauge indicates zero, the steam will not be sprayed and then cleaned. Water tray and drain tank (Note: Do not close the steam switch at this time, and then turn off the steam rod after the steam is turned on the next day to balance the pressure inside and outside the boiler).
5, Shengshui plate: before the store or before use, take the water tray and remove it with a water rag, wait until it is dry and put it back.
6. Drainage tank: After removing the water tray, use a wet rag or napkin to remove the sediment from the drain tank, then rinse it with hot water to keep the drain pipe clear. If the drain is poor, you can pour a small spoon of cleaning powder. Rinse into the drain tank with hot water to dissolve the coffee residue in the drain.
7. Filter cup and filter cup handle: At least once a day, rinse the handle with hot water to dissolve the coffee grease and precipitate remaining on the handle to prevent some of the grease and sediment from flowing into the coffee during cooking. Coffee quality.
8. Brewing system and filter cup handle: Remove the filter cup of any filter cup handle and replace it with a non-porous filter cup for cleaning and disinfection; put a small spoon of cleaning powder (2-3 g) into the filter bowl. Insert the filter cup handle into the holder and check if it is completely tight; press the cleaning button for about 2-3 seconds and then stop the button. After repeating this for several times, relax the handle, sweep the cleaning button and shake the handle from side to side. After rinsing the steaming head gasket and the inside of the cooking head until the water in the filter bowl becomes clean and colorless, remove the cleaning brush after the cleaning is completed to allow the residual cleaning powder in the brewing system to flow out. After about 1 minute, press the button to stop. Try a cup of coffee and remove the odor after cleaning. If there are multiple outlets. Repeat the above steps for other water outlets for cleaning and maintenance work.
Second, weekly cleaning and maintenance work:
1. Water outlet: Remove the cooking copper head and net in the water outlet (if the machine has just been used, pay attention to high temperature), soak (1000ml hot water to three small spoon powder) for one day, and make coffee oil residue and blockage from copper head. Flush all accessories with water and scrub with a clean, soft, damp cloth; check that the copper filter is unobstructed. If there is any obstruction, use a fine wire or needle to carefully clear it; replace all accessories.
2, filter cup and filter cup handle: decompose the filter cup and filter bowl handle soaked into the clean liquid (500ml hot water mixed with three small spoons of cleaning powder) one day, the residual coffee oil residue explained (note: hand plastic Do not soak into the cleaning solution to avoid the plastic surface being corroded by the cleaning solution; flush all accessories with clean water and scrub with a clean soft damp cloth; replace all accessories.
Third, monthly, quarterly cleaning, maintenance work:
1. Water filter: check and replace the first and second water filter filters. It is recommended to replace them once a month.
2, water softener: view, replace the third softener, the steps are as follows:
The water source was turned off; the third softener was taken out and washed, and immersed in a 10% saline solution.
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