What is the difference between a commercial coffee machine and a home coffee machine? Before answering this question, we must first understand the principle of making coffee: commercial coffee machines are mainly espresso machines, which use a mixture of high-pressure steam and water to quickly pass through the coffee layer to instantly extract coffee. There are also automatic and semi-automatic espresso machines. Most professional cafes use commercial semi-automatic coffee machines, and other commercial places generally use commercial fully automatic coffee machines, but commercial automatic coffee machines are used as an example.
So what is the difference in performance between a home coffee machine and a commercial coffee machine? From a professional point of view, the judgment is mainly based on the extraction system, coffee bean grinding, machine structure, whether the function is intelligent, coffee production quality and after-sales failure rate.
Why should a professional commercial coffee machine have strict requirements on structure and procedures? Because a good cup of coffee needs to meet several conditions, that is, suitable extraction temperature, suitable extraction time, suitable extraction pressure, etc. to produce a good cup of coffee, a coffee machine that wants to meet these conditions must not be sloppy in structure.
Another obvious difference between ordinary coffee machines and commercial coffee machines is that the continuous refilling ability and the temperature of espresso, the richness of fat, the taste and flavor of coffee, and the fineness of steamed milk foam are also very different after comparison!
For example, some commercial automatic coffee machines have professional brewing systems, intelligent grinding systems and cleaning systems, etc., which are strict and precise, so that coffee beans can show their best flavor.
